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  • Butter Flavouring
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  • Patisserie
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Natural Butter Flavouring

Fondant and creamy

Availability: In stock


Availability: In stock

Conditioning : 50ml
    Application Area
  • Patisserie
  • About this aroma
  • Specifications
  • Ingredients
  • Regulation

The Butter: a basic essential when you get into the kitchen! Its smoothness improves all the preparations, its Flavouring enhances all the ingredients. But it has a major disadvantage, when one monitors its line: the butter is very rich in calories.

What makes our Natural Butter Flavouring unavoidable is that it imitates the taste of butter without weighing down your diet! To find this incomparable sweet Flavouring with the Natural Flavouring Butter and play the greedy without depriving you and without magnifying!

With the Natural Flavouring Butter, the palette of culinary possibilities is very wide and is declined both in salty and sweet. You simply do not think of butter as an ingredient, but to reason in terms of taste and Flavour. You will add the right amount of Natural Flavouring Butter at the end of preparation, in your traditional recipe or lightened. If you need a fat for your dish, use a vegetable oil of good quality and neutral taste. And add the Natural Flavouring Butter to sublimate the whole!

The Natural Flavouring Butter enriches with its typical note your fried vegetables, your legs and your sautéed meat, your chopped chicken or turkey, your grilled fish or in foil. It adds a creamy note to your potatoes, green beans and carrots. It brings the little greedy to your dishes of pasta or quinoa. He loves millet, wheat semolina (cucous, bulgur) and can put a finishing touch to a Natural risotto, mushrooms or cheese.

Think of the Natural Flavouring Butter in all your creamy and milky preparations, so that it offers them an additional fondant. Hot or cold sauce, poultry or beef stock, soups and soups adore this Natural Flavouring Butter!

In sweetened version, use this Flavouring to obtain one for an exCeptional mouth with your desserts: desserts, ice creams and mousses, pies, cakes, biscuits, sweets. It is perfect for chocolate and cream sauces.

Salty dishes: ideal with the Natural Flavouring Garlic, Natural Flavouring Honey and Natural Flavouring Thyme.

Try at least once to combine this Natural Flavouring Butter (a few drops) with essential laurel oil or coriander oil (one drop only for a dish of 4/6 people). Delicious !

Sweet achievements: Gourmet marriage always succeeded between the Natural Flavouring Butter and the Natural Flavouring Caramel, the Natural Cinnamon Flavouring or the Natural Honey Flavour.

An audacious attempt: conjugate the Natural Flavouring Butter with the absolute Vanilla or the absolute jasmine. The dessert you will serve your guests will be unforgettable!

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Butter Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Butter.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Natural Flavoring substances - Sunflower oil

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.