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  • Jasmine Flavouring
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Natural Jasmine Flavouring

A precious Flavouring

Availability: In stock


Availability: In stock

Conditioning : 50ml
Conditioning : 250ml
  • Descriptif
  • Product specifications
  • Composition
  • Reglementation

Precious and incredibly refined, the Natural Jasmine Flavouring confers a delicate Flavour to your recipes. On the dessert side, the sweetness of the Natural Jasmine Flavouring enhances Vanilla and chocolate Flavours, and blends perfectly with red fruits, summer fruits or exotic fruits, when these are declined by theme. Example: a Strawberry and raspberry pie, a glass of Apricot, peach and nectarine or a salad of exotic fruits (Banana, Pineapple, mango and coconut).

Thanks to its softness, the Natural Jasmine Flavouring is also a good idea to bring a creative touch to your cookies or your little madeleines. Crème brûlée or small shortbread with jasmine? It's possible ! And then, Flavouring her compotes and home-made jasmine jams, it's simply divine.

The Natural Jasmine Flavour gives cheerfulness to nature cheese. Ice cream or jasmine-Flavoured frozen yoghurt: these are delicious and refreshing desserts!

Think of the Natural Jasmine Flavouring for your green or black tea, making sure to do a fine dosage so as not to have a tea too floral but just fragrant. To create original fruit juices and cocktails with or without alcohol, the Natural Jasmine Flavouring is ideal.

For your salty recipes, the use of the Natural Jasmine Flavouring can be considered with chicken and turkey, with fish with white and tender flesh, as well as with seafood: shrimps, prawns, crab and lobster. A parsimonious addition, possibly accompanied by spices such as ginger or cinnamon, can give jasmine Flavoured rice a generous exotic Flavour.

Salt dishes: the Natural Jasmine Flavouring is perfectly combined with the Natural Bergamot Flavour, the Natural Lemon Flavouring and the Natural Coconut Flavour.

In your desserts and your sweet culinary innovations, Jasmine is an ingredient of choice! Elaborate cakes or small homemade cookies, cakes, desserts, creams, rice pudding, clafoutis or cup cakes: with a Jasmin note, they take on another dimension!

Sweet recipes: dare perfumes and Flavours by combining the Natural Jasmine Flavouring with the Natural Vanilla Flavouring, the Natural Citrus Flavouring or the Natural Rose Flavouring.

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Jasmine Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Jasmine.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Sugar syrup, Natural jasmine Flavor, thickeners: E412-E415

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.

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