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  • Apple Flavouring
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Natural Apple Flavouring

An old time favorite !

Availability: In stock


Availability: In stock

Conditioning : 50ml
Conditioning : 125ml
  • Descriptif
  • Product specifications
  • Composition
  • Reglementation

Find all the generosity of this lady of our orchards in our Natural Apple Flavouring: fruity, tangy, always within reach, it is a product that adapts to many sweet or savory accomplishments.

Let's start with your preparations based on Apples, precisely. Do not be afraid to do too much: the addition of the Natural Apple Flavouring to a compote, Apple pie, Apple juice or baked Apples sublime results and gives it a very "dessert" Flavour. Extend this use to other fruits, such as salad, mashed potatoes, cocktails or jams. A little like the Vanilla Flavour, which matches with all other tastes, the Natural Apple Flavouring knows the art and how to greatly improve a dessert because it pleases everywhere: hot, cold, with a cream ice cream or a sugar waffle, dare the Natural Apple Flavour. You will be enchanted.

Examples with salty dishes? Incorporate Natural Apple Flavouring into a cold, dressing-type sauce to lighten the vegetable oil content and keep it Flavourful. Or, add this Flavouring to the bottom of a poultry, chicken, turkey, goose, guinea fowl or chicken, to give it softness. Sweet to work in sweet-sour, sweet-salty or with full-bodied spices!

A toast on the basis of goat cheese, walnut or smoked breast, will be finely enhanced by the Natural Apricot Flavouring. A vinaigrette sauce with Apricot Natural Flavouring will enchant any bitter green salad (rocket, curly, chicory) or raw water rich (tomato, grated carrot).

The Natural Apple Flavouring is Naturally at ease with strong meat, mutton, lamb or game. It also Flavours the mashed potatoes, leeks, celery or salsify steamed.

Salt dishes: combines very well with the Natural Bergamot Flavour, the Natural Thyme Flavouring and of course the Natural Cinnamon Flavour.
Play the contrasts by combining this Apple Flavouring (a few drops) with laurel essential oil with a lean fish or with exotic verbena essential oil with white rice (one drop only for a dish of 4/6 people ).

As for the sweet, evolve freely! Cakes, pies, creams and coulis. Rare will be the desserts which will not obtain a maximum score in the score of the gourmands with a little Natural Apple Flavouring!

Sweet dishes: indulge yourself by combining the Natural Apple Flavouring with the Natural PineApple Flavour, the Natural Caramel Flavouring or the Natural Peach Flavour.

Very nice too, the marriage of the Apple and an essential oil of tangerine or an essential oil of Orange!

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Apple Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Apple.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Monopropylene glycol, sugar syrup, Natural Flavoring of Apple with other Natural Flavors.

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.

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