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  • Lemon (zest) Flavouring
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  • Patisserie
  • Laitage
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Natural Lemon (zest) Flavouring

So refreshing !

Availability: In stock


Availability: In stock

Conditioning : 50ml
Conditioning : 250ml
  • Descriptif
  • Product specifications
  • Composition
  • Reglementation

Only here: the fresh Lemon can only be kept for ten days. And you, you need it (almost) every day in the kitchen! Opt for the Natural Lemon Zest Flavouring : it will quickly become the essential ingredient of your many salty and sweet recipes.

The Natural Lemon Zest Flavouring is an easy-to-use Flavour. Its culinary uses are so numerous that it is impossible to quote them all! Let us recall some of them, classical and always successful:
- The Natural Lemon Zest Flavour is perfect to accompany shellfish, crustaceans, fish, as well as all dishes and all preparations containing seafood: scallops gratins, mussels and shrimp fricassee, marinated tuna . Think of the Natural Lemon Zest Flavouring for a smoked salmon, squid fritters, avocado and crab verrines.
- The Natural Lemon Zest Flavour replaces vinegar in salads, and can be incorporated in various cold or hot sauces made from eggs or butter

A refreshing idea: the Natural Flavouring of Lemon Zest is ideal in a little water with added sugar or honey. Less expensive than a soda and significantly better for health!

If you like to prepare non-alcoholic cocktails, try it: you will have beautiful surprises and your guests will be delighted

In pastry, the Natural Lemon Zest Flavouring is extraordinary to make a tart Lemon tasty, macaroons and cookies. Little trick: a few drops make it possible to make broken pulp more tender and sweet delicious desserts. It sublimes the taste of fresh fruit in salad, coulis.

Small blue cord tip: Some fruits (such as Banana, Apple) and some vegetables (avocado) turn black once they are peeled. To protect them from oxidation in contact with air, you only need to use a little Natural Flavour of Lemon Zest! Celery and grated carrots, cucumbers, fennel in sticks, cubed beets and cauliflower ... in flower will enjoy the use of a little salt and a hint of Natural Lemon Zest Flavouring, with or without vegetable oil according to your diet.

Salt dishes: Naturally associates with the Natural Garlic Flavouring, Natural Ginger Flavouring and Natural Thyme Flavouring.

Sweet dishes: indulge yourself by combining Natural Flavouring Lemon Zest with Natural Strawberry Flavouring, Natural Red Fruits Flavouring or Natural Pineapple Flavouring.

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Lemon Zest Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Lemon Zest.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Natural Lemon Flavoring with other Natural Flavors

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.