A childhood memory
Availability: In stock
The Violet Flavouring is traditionally used in confectionery and pastry making, for the manufacture of scented sweets and the manufacture of syrups. If you like its delicious fragrance, you will love our Natural Violet Flavouring with complex and refined notes. An amazing food Flavour, brought back to the taste of the day by great chefs always in search of original Flavours. If it is easy to add Natural Violet Flavouring to sweet culinary creations, you will be surprised to discover that it can also be suitable for some salty dishes. A gourmet adventure to try!
The Natural Violet Flavouring is ideally suited to many desserts: pastries, milk desserts and ice cream, of course. In coulis on a fruit salad, it knows to highlight the taste of Apple, PineApple and all the red fruits with which it has a particular affinity. Perfect for Flavouring yoghurt or white cheese, to make a fragrant liquid cream.
The Natural Violet Flavouring likes desserts made with Apples and pears: tarts, crumbles, strudel baked Apples or caramelized pears, compotes, jellies or jams: everything is transformed, magnified, with a simple touch of Violet.
The Natural Violet Flavouring also perfectly complements a drink or fruit juice, a syrup, or simply join flat water. Think of it for your cocktails: they will come out of the ordinary!
In the kitchen, the Natural Violet Flavouring will add originality to the sauces intended to accompany the duck or the typical game made or deer, as well as the quails. Try it also in the farces of poultry and the pates of meat, to renew its kind. The Natural Violet Flavouring can be used with the bold fat It can give exCeptional taste results with carrots, sweet potato and pumpkin.
Salt dishes: The Natural Violet Flavouring is very refreshing with the Natural Lemon Flavouring. It offers a tasty duo with the Natural Apple Flavouring and the Natural Bergamot Flavouring.
Difficult not to like the association of the delicate Violet (a few drops of this food Flavour) and the spicy freshness of the essential oil of nutmeg or the essential oil of black pepper (one drop only for a dish of 4 /6 persons).
Sweet recipes: Play the card of tenderness by associating the Natural Violet Flavouring with the Natural WildStrawberry Flavouring, the Natural Raspberry Flavouring or the Natural PineApple Flavouring.
Fantastic also, the marriage of the Violet and the essential oil of grapefruit or an essential oil of tangerine!
Suggestion of use : from 1 drop per plate to 1 coffee spoon of Violet Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Violet.
An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.
Monopropylene glycol, invert sugar syrup, Natural Flavor
Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.
Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.
The Queen of Flavourings