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  • Mojito Flavouring
    Application Area
  • Glace
Associeted recipes

Neroliane Creme fouettée arôme abricot

Natural Mojito Flavouring

A typical Cuban taste

Availability: In stock


Availability: In stock

Conditioning : 50ml
Conditioning : 125 ml
Conditioning : 250 ml
    Application Area
  • Glace
  • About this aroma
  • Specifications
  • Ingredients
  • Regulation

The Mojito Flavouring: if it is a festive Flavour, it is indeed it! Cuban taste with fresh mint and lime accents!

In short, a Flavouring to be tasted alone or combined with other Flavours, especially fruity, to vary the pleasures. Find all the spirit "cocktail" with our Natural Mojito Flavouring !

Ideal also for the making of macaroons, shortbread, mousses, but also to enhance the taste of a salted fruit ....

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Mojito Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Mojito.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Flavoring preparations, propylne glycol (50%), glycrol, water, acidifier: citric acid.

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.