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  • Coconut Flavouring
    Application Area
  • Glace
  • Patisserie
Associeted recipes

Neroliane Ballotine Volaille arôme abricot Neroliane Creme fouettée arôme abricot

Natural Coconut Flavouring

The exotic flavoring

Availability: In stock

£5.89

Availability: In stock

£5.89
Conditioning : 50ml
£5.89
Conditioning : 125 ml
£8.17
Conditioning : 250 ml
£15.68
Conditioning : 500 ml
£22.89
Conditioning : 1000 ml
£42.48
    Application Area
  • Glace
  • Patisserie
Associeted recipes

Neroliane Ballotine Volaille arôme abricot Neroliane Creme fouettée arôme abricot

  • About this aroma
  • Specifications
  • Ingredients
  • Regulation

Coconut fruit is an essential ingredient in tropical cuisines.
The Natural Coconut Flavouring is a tasty evocation of the southern seas and sandy beaches. It exotically perfumes all chocolate and coffee-based desserts. Alongside a white meat, the Natural Coconut Flavouring also finds its perfect place.
Less obvious, it marries agreeably with the carrots. In a puree, it accentuates the sweet taste of carrots and subtly perfumes this preparation.

- Practical: a few drops perfume pleasantly your dishes
- Authentic: they allow you to find the true taste of the fresh product throughout the year.
- Economical: they keep for a long time and Flavouring with only a few drops.

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Coconut Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Coconut.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Invert sugar syrup, Natural Flavor

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.

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