Bergamot Flavouring


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125 ml
250 ml
500 ml
1000 ml
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  • Description
  • Specifications
  • Ingredients

Bergamot: became famous because it has perfumed the Earl Gray for centuries! Citrus with a unique, refined and complex fragrance, Bergamot is very often used for making delicate confections. She reveals her talent in luxury pastry, enhancing chocolates and Citrus fruits with panache.

The Natural Bergamot Flavouring enhances any infusion of black or green tea. It enhances all your culinary preparations like mousses, bellows or verrines by bringing an unmistakable elegant touch. Perfect with duck, chicken and pork, the Natural Flavouring of Bergamot also likes vegetable julienne or minced wok. Try adding Bergamot Natural Flavouring to a light soup or thicker velvety: surprising!

As for hot drinks, the Natural Bergamot Flavouring enhances any infusion of black or green tea. Finally, a glimpse of the gourmet amateurs: a drop of Natural Bergamot Flavouring in your cup of hot chocolate and the winter becomes your favorite season!

Coconut or chocolate Flavours, winter fruit tart (Apple, pear, rhubarb), rolled biscuit, tiles and palm trees, homemade cake and four quarters, but also dried fruit rolls, cookies or chocolate desserts : The Natural Flavouring of Bergamote has its appetizers in all your desserts!

Salty dishes: perfectly matched with the Natural Honey Flavour, Lemon Natural Flavouring and Orange Natural Flavour.

To succeed your Asian recipes, combine Bergamot's Natural Flavouring (a few drops) with ginger essential oil and Lemongrass essential oil (one drop only for a 4/6 person dish)

Sweet recipes: get a 20/20 by associating the Natural Flavouring Bergamot with the Natural Flavouring Chocolate, the Natural Flavouring Gingerbread or the Natural Flavouring Orange blossom.

A test also, the marriage of the Natural Bergamot Flavouring and the essential oil of Tangerine or essential oil of Lemon!

Aroma type


An economical product which last long.

To use only in cooking preparation.

To keep refrigerated after opening.

Before every use, think to shake the bottle.


Natural Flavouring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavours for a modern kitchen.


Water, invert sugar syrup, Natural Flavouring of bergamot, thickeners: E412-E415, E330 acidifier, preservative: E211 (0.1%)

From 1 drop per plate to 1 coffee spoon of Bergamot Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Bergamot.

Pro quality
Pro quality