Cinnamon Flavouring


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125 ml
250 ml
500 ml
1000 ml
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Ice cream
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  • Description
  • Specifications
  • Ingredients

Warm, generous, Cinnamon warms any food. In the form of Flavouring Natural Cinnamon, it is the assurance of embellishing your preparations in a unique way.

On the culinary side, the Flavouring of the Flavouring Natural Cinnamon generously Flavours salty meals such as drinks and desserts. It quickly becomes essential in a dish of Indian-inspired chicken, lamb or vegetables, including curries, but also in many Asian recipes.

The Natural Cinnamon Flavouring is very comfortable in a tajine, a taboule fantasy, a stew of mutton, a roast of pork or with any other white meat.

A rice, alone or with legumes (lentils, chickpeas, etc.) will be very pleasantly perfumed with our Natural Cinnamon Flavouring . Similarly, a pumpkin pie or a vegetable macedonia will be more comforting if Cinnamon is added.

Let's talk dessert: it will be a lot of fun to use the Natural Cinnamon Flavouring in traditional tarts, compotes and recipes made from cooked Apples or winter fruits, or even dark chocolate. An idea for the morning, try a touch of our Natural Cinnamon Flavouring in a bowl of cereal or oatmeal: it's delicious!

Of course, the Natural Cinnamon Flavouring will be perfect in a recipe of gingerbread or special breads with dried or candied fruits, in muffins, brownies, and all the small homemade biscuits that you can make.

As for drinks, think of the Cinnamon Natural Flavouring to Flavouring a chocolate or a warm milk, an infusion of black tea to transform it "tchaï way" or even a sangria, a hot wine. You can also make non-alcoholic cocktails based on fruit juice and personalize them very easily with this fine and warm Flavouring.

Salt dishes: is perfectly combined with the Natural Butter Flavour, or, for a salt / sweet constr, with the Natural Flavouring Honey and Caramel Natural Flavour.

Wake up your guests' taste buds by marrying Cinnamon (a few drops) and essential oil of leafy Pepper or Clove oil (one drop only for a dish of 4/6 people)

Sweet recipes: bet on the marriage of the Natural Cinnamon Flavouring with the Natural Flavouring Apple, the Natural Flavouring Pear or the Natural Flavouring Chocolate.

Cinnamon will love the presence of a drop of essential oil of Bergamot or essential oil of Orange!

Aroma type


An economical product which last long.

To use only in cooking preparation.

To keep refrigerated after opening.

Before every use, think to shake the bottle.


Natural Flavouring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavours for a modern kitchen.


Sugar syrup, water, Natural cinnamon Flavour, thickeners: E412 - E415, preservative: E211 (0.1%)

From 1 drop per plate to 1 coffee spoon of Cinnamon Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Cinnamon.

Pro quality
Pro quality