Natural flavouring

Ginger Flavouring (fat-soluble)


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125 ml
250 ml
500 ml
1000 ml
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  • Description
  • Specifications
  • Ingredients

To easily integrate ginger into your everyday culinary preparations or your elaborate meals, during holidays or for a meal with friends, you just have to have in our kitchen our Natural Ginger Flavouring . Meat and fish dishes, pan-fried vegetables or vegetable gratins, wild or fancy rice, raw vegetables, purees or cold soups: the Ginger's Natural Flavouring is at ease in many recipes. And not only in the manufacture of traditional ginger cake or ginger beer, so dear to our British neighbors.

Your vinaigrettes will be transformed by the addition, in addition or in replacement of the vinegar, of this Natural Flavouring Ginger.

But the use of the Natural Flavouring Ginger is not limited to salty! Small biscuits and large cakes, fresh drinks and fruit juice cocktails, fresh fruit salads, homemade jams: many sweet recipes can take on a new dimension with ginger. In your sweet culinary achievements, everything is allowed! Pies, flans, clafoutis, cup cakes, mousses, milk creams and desserts. Even your homemade chocolate biscuits will be better if you enhance them with a touch of Natural Ginger Flavour!

Whether alone, or accompanied by cinnamon, clove or nutmeg, Ginger's Natural Flavouring highlights the sugar and the sweetness of your desserts: enjoy! Be creative, experiment, do not deprive yourself: culinary creativity is a simple pleasure that renews the joy of cooking for those we love and see them feasting.

Examples of recipes? Skewers of beef with onions and peppers, previously hands in a mixture of soy, ginger and freshly chiselled fresh coriander, shrimp or prawns cooked with Garlic and ginger, with or without chilli. Or a filet mignon sprinkled with this Natural Ginger Flavouring and embellished with fresh lime juice, with bamboo shoots and soya.

Think of the Natural Flavouring Ginger in any recipe that needs an exotic spicy spice for its Flavouring to be warmed up. The flesh of white fish, seafood, vegetables with a sweet and discrete Flavouring will be perfumed with art if you add a few drops of this Natural Flavouring Ginger.

Salt dishes: The Natural Flavouring Ginger very well matches with Natural Flavouring Butter, Natural Flavouring Lemon and Natural Cinnamon Flavour.

Create a surprise by combining Natural Flavouring Ginger (a few drops) with essential oil of peppermint or essential oils of pink berries (one drop only for a dish of 4/6 people).

Sweet dishes: combine without any hesitation the Natural Ginger Flavouring with Mango Natural Flavour, Cinnamon Natural Flavouring or Coco Natural Flavour.

And of course, ginger is fully revealed if you add one to two drops of an essential oil of Lemon or Orange essential oil!

Aroma type


An economical product which last long.

To use only in cooking preparation.

To keep refrigerated after opening.

Before every use, think to shake the bottle.


Natural Flavouring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavours for a modern kitchen.


Sunflower oil, Natural Flavouring of ginger

From 1 drop per plate to 1 coffee spoon of Ginger Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Ginger.

Pro quality
Pro quality