Pear Flavouring


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250 ml
500 ml
1000 ml
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  • Description
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  • Ingredients

The pear is present in our French cuisine, salty or sweet, like a basic must. Reserved for a long time to the preparation of refined desserts, the pear has become a modern and tasty ingredient of gastronomy. For you, too, to integrate this ingredient in your sweet and salty dishes, simply put on our Natural Pear Flavouring: it is without fault assured!

For dessert, the Natural Pear Flavouring is perfect for your homemade cakes: fluffy, fruit tarts, yogurt cake, chocolate cookies, charlottes and other curables. It's the little extra that will enchant the gourmands and will remain the little secret of the pastry cook that you are! The Natural Pear Flavouring slips with delight into your designs containing cocoa, milk or fruit. It Flavours yoghurt, white cheese, flans, dessert creams, mousses, fruit salads but also smoothies, non-alcoholic cocktails, fresh or pasteurized fruit juices.

The Natural Pear Flavouring can transform a simple black or green tea, a somewhat classic infusion of linden or rosemary, and even a Strawberry milk or hot chocolate. Do not limit yourself and invent your own recipes by daring the unusual or unusual associations!

Do not convert Natural Pear Flavouring to sweet preparations. Its fluid presentation makes it easy to incorporate many recipes where one did not expect it. Its delicate Flavouring combines very well with classic red meats: beef, duck or stronger in taste, such as mutton, lamb or some offal. The great sweetness of the Natural Pear Flavouring perfectly accompanies potato purées, white rice and some vegetables, such as green cabbage or cauliflower, salsify or celery. Ideal to create the famous sweet / salty contrast in a unique dish, the Natural Pear Flavouring is divine with balsamic vinegar, soy sauce or old fashioned mustard. Glaze, de-icing, sauce base, salt and pepper: the most classic recipes will receive a new breath with this Natural Pear Flavour!

Salt dishes: perfectly combines with the Natural Black Truffle Flavouring, Natural Ginger Flavouring and Natural Gingerbread Flavouring.

In your sweet preparations, almost everything is possible! Why not combine the Natural Pear Flavouring with the Natural Cinnamon Flavouring or the Natural Caramel Flavour?

Aroma type


Natural Flavouring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavours for a modern kitchen.


Natural pear Flavour, water

From 1 drop per plate to 1 coffee spoon of Pear Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Pear.

Pro quality
Pro quality