Natural (non-alcoholic) Whisky Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Whisky Flavouring

Confectionery
for 1Kg of preparation
4 cuillères à café
2%
Ice cream
for 1L of preparation
2,5 cuillères à café
1 à 1,5%
Patisserie
for 1Kg of preparation
1 cuillère à soupe
1,5 à 2%
Yoghurt
for 1L of preparation
2,5 cuillères à café
1 à 1,5%

Discover our Natural (non-alcoholic) Whisky Flavouring

You are looking for a natural product with a taste and aroma similar to Whisky. Want to enjoy the unique flavour and aroma of Whisky, but without the drawbacks of alcohol?

No doubt about it: it is our Natural Whisky Flavouring (non-alcoholic) that you need! You will be surprised by the taste qualities of this aroma!

You can prepare the famous non-alcoholic Irish Coffee but also Whisky cocktails.

Cooking side: Ideal to prepare an American sauce with fish or shrimps but also chocolate mousse with whisky, coffee ice cream and whisky, charlotte with chestnuts flavoured with whisky.

  • Composition

    Natural flavouring substances, sugar syrup, water, monopropylene glycol, acidifier E330, guar seed flour E412, xanthan gum E415, sodium benzoate E211

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural (non-alcoholic) Whisky Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Whisky Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural (non-alcoholic) Whisky Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

Recipes with our Natural (non-alcoholic) Whisky Flavouring

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Vanilla and Whisky flavoured French toast

 3 person(s)
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