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Natural

Elderflower Flavouring

£6.77

Availability: In stock

£6.77
50ml
£6.77
125 ml
£9.95
250 ml
£18.09
500 ml
£33.41
1000 ml
£61.27
In stock - Immediate shipping
Application Area
Confiserie
Confectionery
Glace
Ice cream
Patisserie
Pastry
Laitage
Dairy
See dosage guide
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  • Description
    Description
  • Specifications
    Specifications
  • Ingredients
    Ingredients

The elderflower flavouring, a subtle, subtle and perfumed aroma.

Elderflowers are mainly used in cooking to flavour, ice creams, creams, make homemade syrup, lemonades, herbal teas.

Our natural Elderflower flavour replaces the fresh flowers needed in large numbers to extract the flavour.

To be used without moderation in a spilled cream, shortbread, custard for eggs in the snow, also on a cottage cheese in dishes, yoghurts, but also in confectionery: caramel and cooked sugars.

And why not to subtly flavour a kefir of lemon or ginger.

An idea: flavour also according to your taste the Beers, Mixed Beers, Ciders, Champagne... (Non-alcoholic flavour, suitable for non-alcoholic beers) or make a homemade soda by flavouring it with sparkling water (bottled or homemade).

Aroma type

Dense
Thick

An economical product which last long.

To use only in cooking preparation.

To keep refrigerated after opening.

Before every use, think to shake the bottle.

Regulation

Natural Flavouring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavours for a modern kitchen.

Ingredients

Flavouring preparations, Water, invert sugar syrup, guar seed flour E412 – xanthan gum E415, sodium benzoate E211 (0.1%)

1 to 3 tablespoons of Natural Food Flavouring per litre of preparation.. Those few drop should be enough to reveal the full taste of Elderflower.

Vegan
Vegan
Natural
Natural
Economic
Economic
Pro quality
Pro quality
Neroliane