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  • Yellow Peach Flavouring
    Application Area
  • Confiserie
  • Glace
  • Patisserie
  • Laitage

Natural Yellow Peach Flavouring

A good peach taste to flavour homemade yoghurts

Availability: In stock

£5.89

Availability: In stock

£5.89
Conditioning : 50ml
£5.89
Conditioning : 125 ml
£7.86
Conditioning : 250 ml
£14.06
Conditioning : 500 ml
£26.32
Conditioning : 1000 ml
£47.01
    Application Area
  • Confiserie
  • Glace
  • Patisserie
  • Laitage
  • About this aroma
  • Specifications
  • Ingredients
  • Regulation

The Natural Peach Flavouring (yellow) (jaune) has been specially designed to flavour homemade yoghurts, smoothies and other dairy preparations, such as ice cream, mousses and creams.

You can also simply flavour a black or green tea or a lime or verbena infusion with this product: a discreet addition to the spectacular result!

In your sweet creations, you have a wide range of choices! Pastries, cookies, cupcakes, coulis and desserts. Even your homemade chocolate cake will be better if you enhance it with a Peach note!

Finally, it sublimates and perfumes compotes or fresh fruit salad.

 

The Natural Peach Flavouring is also used by great chefs to brilliantly renew the vinaigrette and yoghurt sauce genre...Dare!

 

 SUGGESTION OF USE : from 1 drop per plate to 1 to 2 tablespoons of Natural Food Flavouring per litre of preparation.

These very small quantities are enough to restore the true taste of the fresh product!

 

A very economical product that has a long shelf life. Only for use in the kitchen. Store at room temperature and away from light. Before each use, remember to shake the bottle.

Flavouring preparations, natural flavouring substances, invert sugar syrup, Monopropylene glycol.

Monopropylene glycol is a natural carrier of natural origin, perfectly tasteless. It has the advantage of strongly diluting a natural extract which, without it, would be too concentrated for food use. The pasty or very thick extracts also gain in fluidity, for a more precise and economical use. The dilution that it allows exhales the perfume and flavor and allows the expression of all the gustatory details, for your greatest pleasure.

Natural food flavouring of vegetable origin, obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

 

Designed with respect for people and the environment in mind, the products of aromes-et-nature.fr restore the authentic flavours for a cuisine in the spirit of the times.