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Strawberries homemade whipped cream with melon flavour

 6 person(s)
  • strawberries
  • 30 g icing sugar
  • 1 sachet of whipped cream fixative
  • 20 cl full-fat cream (30%)
  • ¼ teaspoon of natural melon flavouring


1/ Keep your cream in the fridge the day before preparation as well as the bowl and the whisk for your preparation.

2/ Pour the sugar and cream into the bowl and whisk.

3/ Add the natural melon flavouring and the whipped cream fixative while continuing to whip.

4/ When your preparation has doubled in volume, stop so that the whipped cream does not become butter.

5/ Protect your whipped cream with plastic film and keep it in the fridge until dessert.


Flavours used in this recipe :