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1/ Keep your cream in the fridge the day before preparation as well as the bowl and the whisk for your preparation.
2/ Pour the sugar and cream into the bowl and whisk.
3/ Add the natural melon flavouring and the whipped cream fixative while continuing to whip.
4/ When your preparation has doubled in volume, stop so that the whipped cream does not become butter.
5/ Protect your whipped cream with plastic film and keep it in the fridge until dessert.