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  • Cep Flavouring
Associeted recipes

Neroliane Ballotine Volaille arôme abricot Neroliane Creme fouettée arôme abricot

Natural Cep Flavouring

The delicate taste of the forest

Availability: In stock

£7.91

Availability: In stock

£7.91
Conditioning : 50ml
£7.91
Conditioning : 125 ml
£13.09
Conditioning : 250 ml
£24.60
Conditioning : 500 ml
£48.20
Conditioning : 1000 ml
£92.26
Associeted recipes

Neroliane Ballotine Volaille arôme abricot Neroliane Creme fouettée arôme abricot

  • About this aroma
  • Specifications
  • Ingredients
  • Regulation

The Cep: this mushroom of the family of boletus is distinguished by its very firm flesh whose smell and Flavouring recall that of hazelnut. Very tasty and particularly refined, the Cep is unrivaled to bring a Natural and elegant touch to a culinary preparation, however simple it is.

To give your dishes this "terroir" side that suits them well, choose the practical and economical solution: the Natural Flavouring Cep! Always available, this gourmet Flavouring can be combined with a large number of salty recipes, main courses, hot or cold starters, appetizers or small homemade puff pastries, soups and soups, bellows, verrines, sauce vegetables. Indeed, the Natural Flavouring Cep loves scrambled eggs or the omelette nature, with ham or potatoes. Very comfortable with small salads containing bacon, walnuts or goat cheese, it also Flavours vinaigrettes, white sauces poultry or vegetables in a very successful way.

Think of the Cep Natural Flavouring to give a "forest" side to a rizotto, a pasta dish, a pie or a salty tart. Use it to decorate chicken, pork, turkey or even some white fish. Grilled or roasted red meats will love it to madness. Vegetables also, especially to soften a bitterness (chicory).

More ideas recipes decorated with a touch of Flavouring Natural Cep? On the fly, pancakes with 3 cheeses (camembert, blue and Emmental), homemade mashed potatoes, broccoli, potato gratin, tournedos with fresh mushrooms, mozzarella and parmesan bread, hot goat cheese salad, breaded eggplant Italian style, veal fillets with cream, pan fried green beans and small carrots, tuna pie, vegetarian pizza, mussels and shrimps with white rice, lasagne with beef or gnocchi with ricotta, sautéed rabbit with onions.

Think of the Flavouring Natural Cep in all the recipes where it is possible to use other mushrooms: chanterelles, morels, Truffles. Including our Natural Mushroom Aromas, Note Black Truffle and Truffle Fresh! The duck, pheasant and all the game will be remarkably accommodated if you add a few drops of this Natural Flavour.

Salt dishes: is very well associated with Natural Flavouring Butter, Natural Flavouring Hazel and Natural Flavouring Garlic.

Surprising when the Natural Flavouring Cep is associated with the Natural Flavouring Vanilla, the Natural Chestnut Flavour, the Natural Cinnamon Flavour.

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Cep Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Cep.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Flavoring preparation, Natural Flavoring substances, water, acacia gum, salt, vegetable oil (sunflower), propylene glycol (0.7%), caramel color, citric acid, malic acid, xanthan gum, preservative E202 %)

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.