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Natural

Apricot Flavouring

£4.91

Availability: In stock

£4.91
50ml
£4.91
125 ml
£7.09
250 ml
£11.82
500 ml
£21.36
1000 ml
£35.45
In stock - Immediate shipping
Application Area
Patisserie
Pastry
Laitage
Dairy
See dosage guide
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  • Description
    Description
  • Specifications
    Specifications
  • Ingredients
    Ingredients

Sweet, pleasantly sour, Apricot is an exquisite Flavouring very easy to use in sweet and savory preparations.

Examples ? A toast of goat cheese, walnut or smoked breast, will be slightly enhanced by the Apricot Natural Flavouring . A vinaigrette sauce with Natural Apricot Flavouring will enchant any bitter green salad (arugula, curly, chicory) or araw water rich (Tomato, grated Carrot).

You can use the Natural Apricot Flavouring in all the recipes where it is possible to use raisins. Tabbouleh, tajine, stew of mutton or lamb will be perfumed with art if you add a few drops of this Natural Apricot Flavour.

In your sweet culinary creations, you are spoiled for choice : Pastries, tarts, custards, clafoutis, cupcakes, creams and desserts. Even your chocolate cookies will be better if you bring them up with an Apricot note!

Salty dishes: the Natural Apricot Flavouring can be perfectly combined with the Natural Butter Flavouring, the Natural Almond Flavouring and the Natural Thyme Flavouring.

Sweet dishes: innovate by associating the Apricot Flavouring with the Natural Mango Flavouring, the Natural Cinnamon Flavouring or the Natural Fig Flavouring.


Aroma type

Liquid

An economical product which last long.

To use only in cooking preparation.

To keep refrigerated after opening.

Before every use, think to shake the bottle.

Regulation

Natural Flavouring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavours for a modern kitchen.

Ingredients

Natural Apricot Flavouring with other Natural Flavours, water, sugar syrup, caramel (sugar, water)

From 1 drop per plate to 1 coffee spoon of Apricot Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Apricot.

Vegan
Vegan
Natural
Natural
Economic
Economic
Pro quality
Pro quality
Neroliane