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  • Gingerbread Flavouring
    Application Area
  • Confiserie
  • Patisserie

Natural Gingerbread Flavouring

Soft and tender

Availability: In stock


Availability: In stock

Conditioning : 125 ml
Conditioning : 250 ml
Conditioning : 500 ml
Conditioning : 1000 ml
    Application Area
  • Confiserie
  • Patisserie
  • About this aroma
  • Specifications
  • Ingredients
  • Regulation

Discover all year long this Flavouring so much loved with our Natural Gingerbread Flavouring. Make delicious desserts and tasty desserts. Widen your taste horizon and dare the Natural Gingerbread Flavouring in salty culinary preparations.

Examples ? Lamb chicken with candied Lemons, rabbit with green olives, sheep with prunes, turkey with cashew nuts, pumpkin soup, velvety mushrooms, jumble of courgettes and onions, spinach with cream but also quinoa or rice with small onions , potatoes and cauliflower. But also: pork with julienne vegetables, squash or pumpkin gratin, mashed carrots or sweet potatoes ... Why not try a little of this Natural Gingerbread Flavouring with duck breast or a leg of lamb or a American style meat cake? Finally, add this Flavouring in a simple vinaigrette or in combination with cheeses of character, such as a goat, a sheep or a roquefort. You will not be disappointed !

Side desserts and entremets, the list is even longer! Meringues with spices, butter, honey or chocolate cake, shortbread, cookies, pancake sauce, pancakes or waffles made with maple syrup. In an Apple pie, it brings a little warm note incomparable! We continue: flans, pastry creams, toppings, ice cream and decorative ice cream sauce, rolled cakes, genoese: this Natural Gingerbread Flavouring makes wonders in all sweet preparations!

Here are some additional ideas: duo cream (using two Natural Flavours, for example Cocoa or Coffee including the Natural Gingerbread Flavouring), pear and Vanilla ice cream topped with caramel, rice pudding with caramel, walnut cake and caramel, island floating house, Apple tart with caramel and chocolate (with both Natural Flavours for a low-calorie and tasty realization), PineApple and caramel cake.

Salt dishes: harmoniously harmonizes with the Natural Chestnut Flavour, the Natural Hazelnut Flavouring and the Natural Butter Flavour.

Do you have any guests? Gently blend the Natural Gingerbread Flavouring (a few drops) and essential oil of Basilic green or Lemon essential oil (one drop only for a dish of 4/6 people).

In your sweet culinary achievements, you are spoiled for choice! Pastries, tarts, custards, clafoutis, cup cakes, creams and desserts. Even your chocolate cookies will be better if you bring them up with an Apricot note!

Sweet preparations: nothing more successful than a duo the Natural Flavouring with the Natural Vanilla Flavouring, the Natural Chocolate Flavouring or the Natural Caramel Flavouring.

Try also, the wedding of Gingerbread and essential oil of bergamot or an essential oil of Orange!

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Gingerbread Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Gingerbread.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Invert sugar syrup, monopropylene glycol, Natural Flavor, color: E150a

Natural Flavoring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.

Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavors for a modern kitchen.