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Rose Flavouring


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125 ml
250 ml
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1000 ml
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  • Description
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Find the magic of rose in your kitchen with our Natural Rose Flavour. A Flavouring of choice that confers a touch of refinement unheard to your dishes salty or sweet.

Examples ? Let's start with the basics. Added to green or black tea, Natural Rose Flavouring will transport you instantly to Turkey or Morocco. Deputy water cooking rice or a light semolina, it will renew the pleasure of a single meter.

Used as it is in water, Natural Rose Flavouring becomes a refreshing drink. In a cocktail of fruit juice, this Natural Rose Flavouring reveals all the perfumes present, bringing a soft and supple note. Indispensable also in some famous cocktails like Angel or Imperial Rose.

Of course, Natural Rose Flavouring loves sweet / savory alliances and divinely scents chicken, turkey, veal, pork and white-fleshed fish when cooked with onions, grapefruits or dried fruit, prunes, Citrus peels or honey, caramel, rice vinegar.

Finally, pastry is undoubtedly the traditional field of the Natural Rose Flavour. Cakes, biscuits, custards and creams, pancakes, waffles: no dough made from flour, sugar and eggs resists its charm. All dairy desserts lend themselves to a touch of Natural Rose Flavour, for a very seductive result. Chantilly, fruit mousse or eggs in the snow: it is up to you to discover the elegant flexibility of this royal Flavouring . For gorgeous desserts!

Salty dishes: the rose forms a pretty duo with Natural Honey Flavour, Natural Lemon Flavouring and Natural ginger Flavour.

For creative cuisine, the Natural Rose Flavouring and essential oil of geranium or mint oil arvensis are incredibly well-matched (a few drops of food Flavouring for only a drop of essential oil in a dish of 4 / 6 persons).

Sweet dishes: dare the bold chords by blending Natural Rose Flavouring with Natural PineApple Flavour, Natural Almond Flavouring or Natural Blueberry Flavour.

Suggestion of use : from 1 drop per plate to 1 coffee spoon of Rose Natural Flavouring per preparation liter. Those few drop should be enough to reveal the full taste of Rose.

An economy product which last long. To use only in cooking preparation. To keep refrigerated after opening. Before every use, think to shake the bottle.

Aroma type

  • Fiche Technique Rose

extrait de rose, sirop de sucre, farine de graine de guar, gomme xanthane. Support non alcoolisé.


N.B. : Le sirop de sucre, mélange de glucose et de fructose, est principalement utilisé en cuisine pour ses qualités de conservation et son fort pouvoir sucrant. Il est présent en très faible quantité dans nos arômes 


La farine de graine de guar (E412) est un épaississant naturel d’origine végétale qui donne sa texture à l’arôme, et le rend plus facile d’emploi. 


La gomme xanthane (E415) est également un épaississant naturel d'origine végétale, qui apporte texture et facilité d’utilisation à l’arôme. Additif alimentaire classique et déclarée sans aucun danger par notre vigilante Communauté Européenne, il est présent dans un grand nombre de produits alimentaires et pharmaceutiques. 


arôme alimentaire naturel d'origine végétale, obtenu par extraction, concentration, distillation, torréfaction ou fermentation conformément à la législation européenne.


Conçus dans le respect des hommes et de l’environnement, les produits d'aromes-et-nature.fr restituent les saveurs authentiques pour une cuisine dans l'air du temps. 

de 1 goutte par assiette à une cuillère à café d'Arôme Alimentaire Abricot par litre de préparation. Ces toutes petites quantités suffisent pour retrouver le vrai goût du produit frais !

Pro quality
Pro quality