Natural Cocoa Organic Flavouring*

*Certified by Ecocert-FR-BIO-01
Chocolate lovers, this natural organic cocoa flavouring is made for you! A marvel to enhance the taste of your chocolate recipes, or to flavour your preparations, both savoury and sweet. A small drop in your chocolate fondant, ganache, ice cream or yoghurt, and you are propelled into the realm of gourmet pleasure. Did you know that cocoa was also used in many savoury recipes? Its bitterness goes wonderfully well with meat or fish, in the form of a sauce. The Mexican 'mole poblano' is an excellent example: this chicken dish is served with a sauce containing many ingredients, including cocoa.

In baking, the natural flavour of organic cocoa can be used to make delicious pies, tarts, cheesecakes, marbles and other sweet treats. With an ice cream base in the freezer and an open bottle of milk, why not prepare a delicious chocolate milkshake with a decadent whipped cream?

For even more deliciousness, don't hesitate to combine our natural organic cocoa flavour with other flavours - coconut, vanilla or cinnamon - or with essential oils, such as mint! These happy combinations have already proved their worth with raw ingredients.