Discover the latest natural organic flavours!I discover
Sweet, pleasantly sour, Apricot is an exquisite Flavouring very easy to use in sweet and savory preparations.
Examples ? A toast of goat cheese, walnut or smoked breast, will be slightly enhanced by the Apricot Natural Flavouring . A vinaigrette sauce with Natural Apricot Flavouring will enchant any bitter green salad (arugula, curly, chicory) or araw water rich (Tomato, grated Carrot).
You can use the Natural Apricot Flavouring in all the recipes where it is possible to use raisins. Tabbouleh, tajine, stew of mutton or lamb will be perfumed with art if you add a few drops of this Natural Apricot Flavour.
In your sweet culinary creations, you are spoiled for choice : Pastries, tarts, custards, clafoutis, cupcakes, creams and desserts. Even your chocolate cookies will be better if you bring them up with an Apricot note!
Salty dishes: the Natural Apricot Flavouring can be perfectly combined with the Natural Butter Flavouring, the Natural Almond Flavouring and the Natural Thyme Flavouring.
Sweet dishes: innovate by associating the Apricot Flavouring with the Natural Mango Flavouring, the Natural Cinnamon Flavouring or the Natural Fig Flavouring.
Natural Flavouring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.
Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavours for a modern kitchen.