Natural Apricot Flavouring

The flavor of apricot with an almond note is a delicate and captivating blend. The sweet and mild acidity of apricot harmonizes beautifully with a subtle hint of almond.

Use of Natural Apricot Flavor in Pastry

In pastry making, natural apricot flavor is a valuable ingredient for bakers and pastry chefs. It enhances products like panettone and sfogliatelle with an authentic fruity taste. Gluten-free cakes also benefit from this flavor, adding a delicious touch while respecting dietary restrictions. Its density of 1.21 and Brix of 47 ensure a homogeneous distribution of taste, even in the most delicate preparations.

In pastry, apricot flavor pairs particularly well with flavors like vanilla, almond, and lemon. These combinations allow for the creation of rich and harmonious desserts, where each ingredient perfectly complements the others, enhancing the natural sweetness of the apricot.

Use of Apricot Food Flavoring in Confectionery

In confectionery, apricot food flavoring is indispensable for flavoring, for example, fruit jellies or nougats with an intense taste. Its ability to faithfully reproduce the flavor of apricot allows confectioners to offer tasty and high-quality products. The physicochemical characteristics of this flavor ensure a stable and lasting taste intensity in sweet creations.

In the field of confectionery, apricot flavor combines wonderfully with notes of honey, cinnamon, or ginger. These associations enrich candies and fruit jellies, adding depth and complexity that delight the most discerning palates.

Advantages

The average dry extract content of our apricot flavor offers a good balance between intensity and dissolution. This allows for an ideal compromise between a strong flavor and ease of dissolution, making this flavor perfect for a wide range of food products, pastry, and confectionery.