Natural Aromatic Caramel Flavouring

Technical data sheet
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This aroma is well suited to :

Ice creams

Dairies

Drinks

See dosageguide

Dosing guide Aromatic Caramel Flavouring

Ice cream

for 1L of preparation
2 cuillères à soupe
2,50 à 3,5%

Yoghurt

for 1L of preparation
2 cuillères à soupe
2,50 à 3,5%

Discover our Natural Aromatic Caramel Flavouring

Delicious, caramel is a sweet that satisfies all sweet tooths. Caramel caresses the taste buds and takes us back to childhood in a few spoonfuls.

Our aromatic caramel flavour has been specially designed for dairy desserts and yoghurts: (recommended dosage 2.5% for yoghurts), it gives them a good dose of delicacy and sweetness.

Also ideal for all your gourmet drinks (chocolate, frappés, cappuccino...)

This aromatic caramel flavouring is also perfect for topping your puddings, decorating your creams (pastry, dessert...), compotes...

You are caught off guard, 2 beautiful pears or apples, put in the oven or the microwave, all topped with a drizzle of caramel, a few flaked almonds, a quick, healthy and natural dessert. Add a scoop of vanilla and you have a caramel version of Belle Hélène pear.

It is perfect for topping your ice creams and sorbets to add a slightly more gourmet touch.

  • Composition
    Natural aromatic caramel flavour (sugar, water, glucose-fructose syrup), invert sugar syrup. Non-alcoholic carrier.
  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Aromatic Caramel Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Aromatic Caramel Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Aromatic Caramel Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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