Natural Bitter Almond Flavouring

Do you know what Italian amaretti, frangipane and almond have in common? All these delicious recipes have bitter almonds in their list of ingredients! Bitter almonds come from the wild almond tree and are different from sweet almonds - the latter being just as delicious crunched as cooked. The problem is that while bitter almonds taste good in small doses, consuming large quantities of bitter almonds can be toxic, due to their hydrocyanic acid content. That's why it's best to use natural bitter almond flavouring, which reproduces this special taste and gives your pastries and other recipes an original taste!

Although there are extracts and essential oils of bitter almond, the simplest way to flavour your preparations is with natural bitter almond flavouring. Perfect for enhancing the taste of your financiers and other almond desserts - Basque cake, muffins, cupcakes, flans, rice pudding, etc. - natural bitter almond flavouring will also find its way into your cocktails, whether alcoholic or not. Whether it reinforces the bitter almond taste of amaretto, the famous Italian liqueur, or replaces it in non-alcoholic drinks, natural bitter almond flavouring will give your aperitifs a twist! If you are the lucky owner of a yogurt maker, you can also add a slight bitter almond taste to your homemade yogurts and yogurt drinks.