Natural Blackcurrant Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets

Ice creams

Pastry

Dairies

Drinks

See dosageguide

Dosing guide Blackcurrant Flavouring

Confectionery

for 1Kg of preparation
1 cuillère à café
0,5 à 0,7%

Ice cream

for 1L of preparation
1 cuillère à café
0,2 à 1%

Patisserie

for 1Kg of preparation
4 cuillères à café
2%

Yoghurt

for 1L of preparation
1 cuillère à café
0,2 à 1%

Discover our Natural Blackcurrant Flavouring

The Natural Blackcurrant Flavour, a subtle taste for pastry: flavour your preparations (desserts, ice creams, toppings, macaroons) but also marshmallows, whipped cream, meringues, yoghurts that it will naturally color with a hint of red.

An idea: flavour Beers, Mixed Beers, Ciders, Champagne etc. to your taste (non-alcoholic flavour, suitable for non-alcoholic beers) or make a homemade soda by flavouring sparkling water (bottled or homemade).

Let your imagination run wild and create your own original combinations: apple-blackcurrant, raspberry-blackcurrant, lemon-blackcurrant.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Flavouring preparations, invert sugar syrup

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Blackcurrant Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Blackcurrant Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Blackcurrant Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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