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You want to have at all times this incomparable Blueberry Flavour? Our Natural Blueberry Flavouring meets your needs! Its uniquely fruity Flavouring is particularly suited to the manufacture of dairy desserts such as homemade yoghurts, creamy creams and desserts, ice creams and sorbets, mousses, cookies, macaroons, muffins (blueberry) pancakes and waffles, smoothies and fruit juice cocktails. The Natural Blueberry Flavouring excels at improving coulis, jellies, compotes and fresh fruit salads. It is the ally of flans, clafoutis and fruit tarts.
But the Natural Blueberry Flavouring is not just made for sweet recipes. It is also an original partner of some creative and audacious salty preparations. For example, its sweet, slightly tangy Flavouring suits a duck breast cooked with onions and shallots, carrot rabbit, peas and sweet cider vinegar, deer meat, fresh salmon flesh past baked or zucchini gratin with ricotta. Other suggestions: Rice and millet are delicious when cooked with sweet spices in addition to a little Natural Blueberry Flavour. Finally, like all red fruits, blueberry divinely accompanies red cabbage, asparagus, beets and radishes in the form of dressing or cold sauce based on Lemon juice or liquid cream.
Salt dishes: The Natural Blueberry Flavouring is very refreshing with the Natural Basil Flavouring. It offers an amazing contrast with the Natural Cinnamon Flavouring and Natural Bergamot Flavour.
Sweet recipes: play the sweetness by combining the Natural Blueberry Flavouring with the Natural Vanilla Flavour, the Natural Chocolate Flavouring or the Natural Coconut Flavour.
Very tasty too, the marriage of Blueberry and an essential oil of Grapefruit or an essential oil of Lemon!
Natural Flavouring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.
Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavours for a modern kitchen.