Natural Caramel Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets

Pastry

See dosageguide

Dosing guide Caramel Flavouring

Confectionery

for 1Kg of preparation
2 cuillères à café
1 à 1,5%

Patisserie

for 1Kg of preparation
3 cuillères à soupe
3 à 6%

Discover our Natural Caramel Flavouring

The practical and economical solution? Our gourmet Natural Caramel Flavouring ! Sweets, cakes, pastry creams, toppings, ice cream and decorative ice cream sauce, homemade cakes, wraps, genoises: it works wonders in all sweet preparations!

But not only: pork or chicken with vegetables, potato dishes, squash or pumpkin gratin, mashed carrots or sweet potatoes ... The list of recipes sweetened / salted is endless. Try a touch of this Caramel Natural Flavouring with duck breast or a smoked breast, turkey aiguillettes, or a leg that has just come out of the oven. Experience a rice with onions, quinoa with shallots, and even champions scented with ginger! For the Caramel Natural Flavour, brings a "Chinese cooking" note in no time at all, if one or two ingredients are classic. Very easy too, to realize a sweet and sour sauce with this Flavouring.

Here are some ideas for desserts: cream Caramel with butter (combining the two Natural weapons corresponding, for a dessert "light"), Pear and Vanilla ice cream topped with Caramel, rice pudding with Caramel, Nut and Caramel cake , house floating island, Apple tart with Caramel and Chocolate (with both Natural Flavours for a low-calorie and tasty realization), PineApple and Caramel cake.

 

Salt dishes: harmoniously harmonizes with the Chestnut Natural Flavour, the Natural Hazelnut Flavouring and the Natural Butter Flavour.

Surprise your guests by marrying Caramel (a few drops) and essential oil of Cinnamon or essential oils of Clove (one drop only for a dish of 4/6 people).

Sweet preparations: very successful, the duo the Natural Flavouring Caramel with the Natural Flavouring Vanilla, the Natural Flavouring Chocolate or the Natural Flavouring Fig.

Try also, the Caramel wedding with the essential oil of Bergamot or the essential oil of Orange!

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Malt barley - water, sugar syrup, water, Natural Flavour, Caramel (sugar, water)

    Allergens: presence of cereals containing gluten and derivatives
  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Caramel Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Caramel Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Caramel Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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