Natural Caramel Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets

Ice creams

Pastry

Dairies

Drinks

See dosageguide

Dosing guide Caramel Flavouring

Confectionery

for 1Kg of preparation
2 cuillères à café
1%

Ice cream

for 1L of preparation
1 cuillère à café
0,5%

Patisserie

for 1Kg of preparation
1,5 cuillère à café
0,7%

Yoghurt

for 1L of preparation
1 cuillère à café
0,5%

Discover our Natural Caramel Flavouring

Organic Caramel Aroma offers an indulgent, sweet taste experience. Capturing the indulgent and comforting flavour of homemade caramel, this aroma is a real treat for the taste buds. Made from carefully selected organic ingredients and Ecocert certified, it offers a natural, high-quality alternative for your culinary creations.

Add a few drops of Organic Caramel Flavour to your pastry recipes to sublimate your desserts. Imagine a chocolate fondant deliciously topped with caramel, soft cookies embellished with melting caramel chips or a crispy caramel tart. The possibilities are endless! You can also use this aroma to flavour your hot drinks such as coffee, hot chocolate or even milk, for a sweet, gourmet touch.

Organic Caramel Flavouring stands out for its ease of use. Just a few drops are enough to give an intense caramel flavour to your preparations. It allows you to achieve perfect results in no time, without having to prepare a traditional caramel. Opt for this organic caramel flavouring and treat yourself to deliciously caramelised culinary creations, while respecting your health and the environment.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Organic natural caramel flavouring, caramel (organic sugar, water), organic ethyl alcohol (7% Vol.)

  • Liquid
    Liquid
  • How to use it
    "
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.
    "

Regulation

Our Natural Caramel Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Caramel Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Caramel Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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