Natural Cep Flavouring

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This aroma is well suited to :

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Discover our Natural Cep Flavouring

The Cep: this mushroom of the family of boletus is distinguished by its very firm flesh whose smell and Flavouring recall that of hazelnut. Very tasty and particularly refined, the Cep is unrivaled to bring a Natural and elegant touch to a culinary preparation, however simple it is.

To give your dishes this "terroir" side that suits them well, choose the practical and economical solution: the Natural Flavouring Cep! Always available, this gourmet Flavouring can be combined with a large number of salty recipes, main courses, hot or cold starters, appetizers or small homemade puff pastries, soups and soups, bellows, verrines, sauce vegetables. Indeed, the Natural Flavouring Cep loves scrambled eggs or the omelette nature, with ham or potatoes. Very comfortable with small salads containing bacon, walnuts or goat cheese, it also Flavours vinaigrettes, white sauces poultry or vegetables in a very successful way.

Think of the Cep Natural Flavouring to give a "forest" side to a rizotto, a pasta dish, a pie or a salty tart. Use it to decorate chicken, pork, turkey or even some white fish. Grilled or roasted red meats will love it to madness. Vegetables also, especially to soften a bitterness (chicory).

More ideas recipes decorated with a touch of Flavouring Natural Cep? On the fly, pancakes with 3 cheeses (camembert, blue and Emmental), homemade mashed potatoes, broccoli, potato gratin, tournedos with fresh mushrooms, mozzarella and parmesan bread, hot goat cheese salad, breaded eggplant Italian style, veal fillets with cream, pan fried green beans and small carrots, tuna pie, vegetarian pizza, mussels and shrimps with white rice, lasagne with beef or gnocchi with ricotta, sautéed rabbit with onions.

Think of the Flavouring Natural Cep in all the recipes where it is possible to use other mushrooms: chanterelles, morels, Truffles. Including our Natural Mushroom Aromas, Note Black Truffle and Truffle Fresh! The duck, pheasant and all the game will be remarkably accommodated if you add a few drops of this Natural Flavour.

Salt dishes: is very well associated with Natural Flavouring Butter, Natural Flavouring Hazel and Natural Flavouring Garlic.

Surprising when the Natural Flavouring Cep is associated with the Natural Flavouring Vanilla, the Natural Chestnut Flavour, the Natural Cinnamon Flavour.

  • Composition

    Flavouring preparation, Natural Flavouring substances, water, acacia gum, salt, vegetable oil (sunflower), propylene glycol (0.7%), caramel color, citric acid, malic acid, xanthan gum, preservative E202 %)

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Cep Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Cep Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Cep Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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