Natural Chestnut Flavouring

Technical data sheet

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This aroma is well suited to :

Ice creams

Pastry

Dairies

Drinks

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Discover our Natural Chestnut Flavouring

To discover throughout the year the true taste of Chestnut, discover our Natural Chestnut Flavouring!

The Natural Chestnut Flavouring knows how to take part in all sweet recipes of traditional inspiration: cakes type fondant and pommes, pancakes, pancakes, waffles and pancakes, special breads, including those containing dried or candied fruits. Incorporating the Chestnut Natural Flavouring with a flour preparation is to give this preparation a little something exCeptional. Your guests may not be able to detect the particular taste of the Chestnut, but they will appreciate its Flavour!

The dishes of meat adore the addition of a little Natural Flavouring Chestnut: turkey, goose or chicken, roast beef, pork, veal fillet and even lamb. Your dishes will be better.

Make omelettes, potato or vegetable puffs, pan-fried and fricassee with this generous Natural Flavouring that blends into all textures and taste variations.

Opt for gourmet sauces, renew your dressings and toppings: raw vegetables, pasta and rice also like the Chestnut Natural Flavour. Ideal also with nuts, bacon, croutons, Garlic and onions, as well as sliced mushrooms, which are useful gastronomic partners! Soups and soups, meat bottoms, legumes and early vegetables will undoubtedly add a touch of Chestnut Natural Flavour.

The Natural Chestnut Flavouring fits well with the Natural Flavouring Butter, the Natural Flavouring Garlic and Natural Flavouring Cep.

Surprise your guests by marrying Chestnut (a few drops) and caraway oil or essential oil of black pepper (one drop only for a dish of 4/6 people).

In pastry, renew the recipe of the chestnut flan and the chestnut cream by judiciously using this Natural Chestnut Flavour! Add it to your homemade jams, to your jars of honey. Create hot and comforting drinks or fresh and refreshing drinks by adding a touch of Chestnut Natural Flavour. Modernize some Corsican and Sardinian specialties that contain chestnut or chestnut flour using the amazing Flavouring of this Flavour.

Innovate by associating the Natural Chestnut Flavouring with Natural Honey Flavour, Cinnamon Natural Flavouring or Fig Natural Flavour.

A success too, the duo Chestnut / essential oil of Lemon or Orange essential oil!

More details

Composition

Flavouring preparation, Natural Flavouring substances, invert sugar, propylene glycol, water, ethyl alcohol: 1.1% +/- 0.05%
Liquid

Liquid
How to use it
- A very economical product with a long shelf life.
- For kitchen use only.
- Shake the bottle well before each use.

Regulation

Our Natural Chestnut Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Chestnut Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Chestnut Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.