Natural Chocolate Flavouring

In stock - Immediate delivery

This aroma is well suited to :

See dosageguide

Discover our Natural Chocolate Flavouring

Find everything that makes Chocolate irresistible in our Natural Chocolate Flavouring . It is the ideal partner for gourmets who cook like gourmands who savor!

And without being an exCeptional housewife, or a proven blue cord, you can very easily use the Natural Flavouring Chocolate in all the sweet preparations you like. It perfectly enhances the chocolate taste of any gourmet dessert and highlights fresh fruit and the fruity Flavouring of a mousse or smoothie.

One more idea? Dare to associate the Natural Flavouring Chocolate with a little Natural Flavouring Vanilla, Natural Flavouring Coconut or Natural Flavouring Honey in your sweet recipes.

And why not, to recreate famous duos, a drop of essential oil of Mint Arvensis or essential oil of Orange!

What's more: the Natural Chocolate Flavouring is divinely accompanied by salty, spicy or high character dishes. The meat of lamb, duck and game loves its powerful note and its sweet touch. A preparation based on rice, vegetables or starchy foods with spices such as cinnamon, clove, cumin or even curry will be sublimated by the addition of the Natural Flavouring Chocolate. Try to impress your guests!

If you like Chocolate, start and be inventive: it accommodates a lot of recipes by bringing them a little something different and very tasty.

  • Composition

    Flavouring preparation, Natural Flavouring substances, water, propylene glycol, acacia gum, invert sugar, preservative: E211, acidifier E330, ethyl alcohol: 1.1% +/- 0.05%

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Chocolate Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Chocolate Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Chocolate Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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