Natural Citrus Flavouring

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This aroma is well suited to :

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Discover our Natural Citrus Flavouring

The flavor of citrus is bright and refreshing, blending tangy, sweet, and energizing notes. It evokes a sunny freshness with zesty and lemony nuances.

Using Natural Citrus Flavor in Pastry

In traditional recipes like lemon cookies, tarts, and cannoli, the natural Citrus flavor adds a vibrant note to your pastries. If you cook vegan, it can enhance your cookies or sweet potato brownies. With a density of 1.080 +/- 0.020 and a Brix (°Brix) of 23.0 +/- 2.0, this flavor integrates perfectly and evenly into all your preparations.

 

Using Citrus Food Flavoring in Confectionery

Citrus food flavoring is ideal for enriching your confections with a zesty and refreshing touch. Whether in fruit jellies or nougat, this flavor brings a characteristic fruity intensity. For more contemporary and energizing confections, use it in puffed quinoa and dried fruit bars. Its density and low dry extract content ensure a homogeneous distribution of flavors, offering delicious and refined confections.

 

Incorporating Citrus Flavor in Ice Cream

Ice creams and sorbets love the freshness of citrus flavor. In your homemade ice creams, with or without an ice cream maker, this flavor adds a tangy note. For vegan ice creams, incorporate natural citrus flavor into almond milk-based preparations. Its density and composition ensure a smooth texture and persistent flavor, perfect for frozen desserts.

 

Using Citrus Food Flavoring in Beverages

Our Citrus flavor enriches your beverages with a lively and energizing citrus touch. It pairs well with craft beers, lemonades, soft drinks, and mixology creations. Its physicochemical characteristics ensure a stable and homogeneous distribution, making every sip unique and refreshing.

 

Possible Combinations of Citrus Flavor with Other Flavors

Citrus flavor pairs wonderfully with other flavors such as vanilla, ginger, and red fruits. For example, combine Citrus and vanilla flavors in sorbets for a fruity and refreshing sweetness, or pair it with ginger in beverages for a spicy and invigorating touch. In pastries, mix Citrus flavor with red fruits.

 

Advantages

The low dry extract content of our Citrus flavor allows it to dissolve more easily in liquids, making it ideal for beverages. This characteristic offers a lighter and more subtle flavor, perfect for products where a dominant flavor is not desired. Less sweet, this flavor is also an excellent choice for dietary or low-sugar products.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Water, invert sugar syrup, Natural Citrus Flavouring with other Natural Flavours, thickeners: E412- E415, preservative: E211 (0.1%)

  • Thick
    Thick
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Citrus Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Citrus Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Citrus Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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