Natural Noix de Coco Bio

The flavour of organic* coconut is soft and exotic, with creamy, slightly sweet notes. It evokes a tropical freshness, subtly buttery, with an intense, naturally gourmand fragrance.

Use of natural Organic* Coconut flavouring in pastry-making

Organic* Coconut natural flavour is ideal for adding an exotic touch to pastries. It works wonders in France for making coconut rochers, in Italy for biscotti al cocco, in Spain for cocadas and in Germany for Kokosmakronen. In a modern approach, this flavouring can enrich vegan cakes, gluten-free biscuits or tarts made with alternative flours. With a specific gravity of 1.315 and a Brix of 66.5, this organic* coconut flavour spreads harmoniously in doughs and custards, guaranteeing a balanced, intense flavour.

How to use Organic* Coconut Flavouring in confectionery

In confectionery, Organic* Coconut flavour is a must for creating chocolate bonbons, vegan truffles or gourmet pralines. It also works wonderfully in modern recipes for energy bars, based on dried fruit and nuts, giving them a sweet, exotic touch. This food flavour goes particularly well with flavours such as caramel or vanilla for lactose-free or low-sugar creations.

Using Organic* Coconut flavouring in ice creams and sorbets

Organic* Coconut flavouring enhances traditional ice creams and sorbets, adding a tropical sweetness. In vegan recipes, it goes perfectly with dairy-free ice creams made with coconut or almond milk. Combined with exotic fruits such as mango or pineapple, it can be used to create light, refreshing desserts, while retaining the characteristic creaminess of coconut.

Using Organic* Coconut flavouring in cooking

Organic* Coconut natural flavouring is perfect for flavouring vegetarian dishes such as vegetable curries, Asian soups or rice and quinoa dishes. Its mild, slightly sweet taste enhances the flavour of vegan recipes, replacing or complementing coconut milk. It combines perfectly with spices such as turmeric or ginger for creamy, fragrant sauces. It also works wonders for flavouring homemade yoghurts

Using Organic* Coconut flavouring in drinks: mixology, plant milks and beers

Organic* Coconut flavouring is an invaluable asset for creating trendy, non-alcoholic drinks. It adds an exotic note to plant-based milks such as almond or rice milk, perfect for vegan smoothies, refreshing lassis or milkshakes. In mixology, it can be used to make non-alcoholic tropical cocktails, such as revisited piña coladas. This flavouring can also enrich light craft beers or IPAs, by adding a subtle touch of coconut.

Possible combinations of Organic* Coconut flavouring with other flavourings

Organic* Coconut natural flavour goes very well with fruity flavours such as mango, passion fruit or pineapple, for delicious, refreshing creations. It also goes well with spicy flavours such as cinnamon or cardamom, adding an exotic touch to desserts and drinks. For more classic combinations, vanilla and chocolate accentuate its smoothness and sweetness.

* Flavour certified by Ecocert-FR-BIO-01