Natural Ginger Flavouring (water-soluble)

Ginger, a rhizome that belongs to the same family as turmeric, is often considered a superfood due to its high antioxidant and nutrient content and its anti-inflammatory properties. It is also believed to have aphrodisiac properties. In addition to its medicinal benefits, ginger is a delicious spice with a peppery, pungent taste that is used in many recipes around the world! It is the basis of the drink "ginger ale" and an essential spice in gingerbread (called "gingerbread" in English). This essential root is also part of many spice mixtures, such as Indian massala and colombo, or ras-el-hanout, which is very common in North Africa. Ginger can be found in several forms: fresh, ground, candied, in essential oil or in syrup... And it can easily be incorporated into both savoury and sweet recipes!

Natural ginger flavouring will make your life easier, as you only need a few drops to subtly flavour your dishes. Very present in Asian cuisine, ginger is a perfect addition to stir-fried dishes and curries, but natural ginger flavouring can also be added in small doses to stews or fish and seafood dishes. Why not give your squash soups a twist with some spicy natural flavourings, such as nutmeg and ginger?

But ginger is also a hit in desserts: combined with chocolate or fruit, it's a real treat. So don't hesitate to add a drop of natural ginger flavour to your ganaches, creams and other pastries! Finally, it is an excellent flavour enhancer for your cold drinks, cocktails and fruit juices. And don't hesitate to add a drop or two of natural ginger flavouring to your home-made jams - strawberry, lemon or apple!