Natural Green Apple Flavouring

Technical data sheet
You're a professional

In stock - Immediate delivery

This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Green Apple Flavouring

Confectionery
for 1Kg of preparation
1 cuillère à café
0,6%-0,7%
Ice cream
for 1L of preparation
1 cuillère à café
0,4%-0,5%
Patisserie
for 1Kg of preparation
1,5 cuillères à café
0,6%-0,7%
Yoghurt
for 1L of preparation
1 cuillère à café
0,4%-0,5%

Discover our Natural Green Apple Flavouring

The green apple is the name given to a variety of apple, the Granny Smith, which keeps its green colour when fully ripe. Its flesh is juicy, tart, firm and crisp. Legend has it that an elderly English woman and grandmother (granny in English), Maria Ann Smith, who had emigrated to Australia, threw a core of apple into her garden one day. And an apple tree grew, producing green apples.

Enhance your salads with an apple cider vinaigrette: Natural green apple flavour, extra virgin olive oil, grape seed oil, natural cider vinegar, apple juice, salt and pepper.

A detox water to start the day, a large glass of still or sparkling water with natural green apple flavour and natural lime flavour.

To keep it fresh, prepare an avocado tartar seasoned with natural green apple flavour, lime, pink shallot, red pepper, peanut oil, tabasco, sesame oil and natural curry flavour

  • Composition
    Flavouring preparations, natural flavouring substances, monopropylene glycol, water, acidifier: citric acid E330
  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Green Apple Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Green Apple Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Green Apple Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

loader
Loading...
loader
Loading...