Natural Hazelnut Flavouring

In stock - Immediate delivery

This aroma is well suited to :

See dosageguide

Discover our Natural Hazelnut Flavouring

With the Natural Hazelnut Flavouring, you are totally free! Free to add this incomparable Flavouring in all your salty or sweet preparations, without thickening them or making them granular. The Natural Fresh Hazelnut Flavouring, it is the imagination and the culinary creativity in the pure state. Neroliane gives you a few ideas here: you will find a thousand others!

Your dishes of chicken, turkey or guinea fowl will express a small forest side with the Natural Fresh Hazelnut Flavouring. Add mushrooms, crème fraîche or green beans to butter! The meat of pork, veal, but also of beef or of rabbit adapt wonderfully with the Natural Hazelnut Flavouring.

Your vinaigrettes will be softer, your sauces more creamy and nothing will please as a simple white rice, a pasta dish prepared in a few minutes or a pan-fried vegetables won if they are accompanied by a little Natural Fresh Hazelnut Flavouring. Do the test: you will make happy. Same soups and purees, gratins and quiches are better with this ingredient!

As for drinks, the Natural Hazelnut Flavouring delicately scents coffee and chocolate, whether hot, cold or minted. The milkshakes and smoothies will be at the party with this aroma!

As for the desserts, the list of possibilities is too long: homemade yogurt, creams desserts, entremets, cakes and cakes, tiles, macarons, madeleines, languages ​​of cat and crumbles, .. You will enjoy.

NB: for those of you who are hesitating between the Natural Hazelnut Flavouring and the 100% pure hazelnut paste, precision is needed. The Natural Hazelnut Flavour, light in calories, does not contain unsaturated fatty acids specific to oleaginous fruits. Conversely, the Hazelnut paste, rich in interesting fats, enriches your dishes with an inimitable softness. The two products offer, one as well as the other, this nutty taste that one loves so much!

Salt dishes: harmoniously harmonizes with the Natural Chestnut Flavour, the Natural Cep Flavouring and Natural Butter Flavouring.

Sweet preparations: zero fault when you combine the Natural Hazelnut Flavouring with the Natural Caramel Flavouring with the Natural Honey Flavouring, the Natural Cocoa Flavouring.

  • Composition

    Flavouring preparations, Natural Flavouring substances, water, propylene glycol, invert sugar, acacia gum, acidifiers: citric acid - malic acid, preservatives: E211 - E202

  • Thick
    Thick
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Hazelnut Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Hazelnut Flavouring

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Hazelnut Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

loader
Loading...
loader
Loading...