Natural Hibiscus Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Hibiscus Flavouring

Confectionery
for 1Kg of preparation
1 à 2 cuillères à café
0,8%-1%
Ice cream
for 1L of preparation
1 cuillère à café
0,4%-0,5%
Patisserie
for 1Kg of preparation
1,5 cuillères à café
0,6% - 0,8%
Yoghurt
for 1L of preparation
1 cuillère à café
0,4%-0,5%

Discover our Natural Hibiscus Flavouring

A symbol of purity and perfection, the hibiscus is a flower found on every continent. The country sorrel or Guinea sorrel is the fruit of the hibiscus which is used to make syrups and refreshing infusions with numerous medicinal properties. At the heart of tropical pharmacopoeia, the fruity and sweet flavour of this flower deserves to be known by as many people as possible.

The natural flavour of hibiscus replaces industrial syrups. Refreshing and slightly sweet, hibiscus flavour is perfect in the middle of summer. In a glass of champagne, a glass of white wine or a coctail, hibiscus brings a floral note to your preparations. Alone or combined with red fruits, hibiscus can be used in many pastries! A hibiscus lime pie, a pear poached with hibiscus or in a revisited pavlova, the characteristic aroma of this flower will sublimate your sweet breaks!

  • Composition
    Natural flavouring substances, flavouring preparations, invert sugar syrup, glycerine, monopropylene glycol.
  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Hibiscus Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Hibiscus Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Hibiscus Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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