Natural Honey Flavouring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Honey Flavouring

Confectionery
for 1Kg of preparation
1,5 cuillères à café
0,5 à 1%
Ice cream
for 1L of preparation
1,5 cuillères à café
0,5 à 1%
Patisserie
for 1Kg of preparation
1,5 cuillères à café
0,5 à 1%
Yoghurt
for 1L of preparation
1,5 cuillères à café
0,5 à 1%

Discover our Natural Honey Flavouring

Honey can do anything.

Honey Baking Flavouring is used to sweeten or to bring out the taste of certain ingredients.

A few drops of Honey Baking Flavouring will be an extra on figs, goat cheeses, or even white meat.

In desserts, honey easily replaces sugar : cake, crepe batter, flan . . . create new recipes !

  • Practical : a few drops will subtly perfume your preparations
  • Authentic : It will allow you to bring out the true flavour of fresh product all year long
  • Economical : It will stay fresh a long time and can add flavour with just a few drops

125 ml. bottle

Dosage

In general, a teaspoon of Honey Baking Flavouring is recommended for each litre of prepared food. Remember to shake well before each usage.

Storage

Our Baking Flavourings are created for use in the kitchen only.
Store at room temperature, away from light.

Composition

Non-alcoholic base. Our Baking Flavourings are natural. In accordance with European law, they are derived from vegetable or animal sources and are obtained by extraction, concentration, distillation, roasting, or fermentation. Conceived with respect for people and their environment, products from Aromes&Nature.fr preserve nature's savours for a cuisine in keeping with the times.

Ingredients : Natural aromatic substances, water, inverted sugar syrup

Inverted sugar syrup
Inverted sugar syrup is a mixture of glucose and fructose principally used in cooking and the food industry for its qualities as a preservative and as a powerful sweetener. It is present in very small quantities in our oils.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    invert sugar syrup, water, natural honey flavouring

  • Liquid
    Liquid
  • How to use it
    • A very economical product with a long shelf life.
    • For kitchen use only.
    • Shake the bottle well before each use.

Regulation

Our Natural Honey Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Honey Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Honey Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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