Natural Jasmine Flavouring

Technical data sheet

50 ml

50 ml €11.60

125 ml

125 ml €17.30

250 ml

250 ml €42.05

500 ml

500 ml €64.70

1000 ml

1000 ml €122.20

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This aroma is well suited to :

Sweets

Pastry

See dosageguide

Discover our Natural Jasmine Flavouring

Precious and incredibly refined, the Natural Jasmine Flavouring confers a delicate Flavour to your recipes. On the dessert side, the sweetness of the Natural Jasmine Flavouring enhances Vanilla and chocolate Flavours, and blends perfectly with red fruits, summer fruits or exotic fruits, when these are declined by theme. Example: a Strawberry and raspberry pie, a glass of Apricot, peach and nectarine or a salad of exotic fruits (Banana, Pineapple, mango and coconut).

Thanks to its softness, the Natural Jasmine Flavouring is also a good idea to bring a creative touch to your cookies or your little madeleines. Crème brûlée or small shortbread with jasmine? It's possible ! And then, Flavouring her compotes and home-made jasmine jams, it's simply divine.

The Natural Jasmine Flavour gives cheerfulness to nature cheese. Ice cream or jasmine-Flavoured frozen yoghurt: these are delicious and refreshing desserts!

Think of the Natural Jasmine Flavouring for your green or black tea, making sure to do a fine dosage so as not to have a tea too floral but just fragrant. To create original fruit juices and cocktails with or without alcohol, the Natural Jasmine Flavouring is ideal.

For your salty recipes, the use of the Natural Jasmine Flavouring can be considered with chicken and turkey, with fish with white and tender flesh, as well as with seafood: shrimps, prawns, crab and lobster. A parsimonious addition, possibly accompanied by spices such as ginger or cinnamon, can give jasmine Flavoured rice a generous exotic Flavour.

Salt dishes: the Natural Jasmine Flavouring is perfectly combined with the Natural Bergamot Flavour, the Natural Lemon Flavouring and the Natural Coconut Flavour.

In your desserts and your sweet culinary innovations, Jasmine is an ingredient of choice! Elaborate cakes or small homemade cookies, cakes, desserts, creams, rice pudding, clafoutis or cup cakes: with a Jasmin note, they take on another dimension!

Sweet recipes: dare perfumes and Flavours by combining the Natural Jasmine Flavouring with the Natural Vanilla Flavouring, the Natural Citrus Flavouring or the Natural Rose Flavouring.

More details

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.

Composition

Sugar syrup, Natural jasmine Flavour, thickeners: E412-E415
Thick

Thick
How to use it
- A very economical product with a long shelf life.
- For kitchen use only.
- Shake the bottle well before each use.

Regulation

Our Natural Jasmine Flavouring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Jasmine Flavouring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Jasmine Flavouring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.