Natural Lavender Organic Flavouring*

*Certified by Ecocert-FR-BIO-01
Lavender is an aromatic plant with a strong scent and is particularly popular with perfumers and the cosmetics industry. This edible plant is also an interesting ingredient for cooking, just like rose, verbena or orange blossom. It can be found in many dishes today, in fresh form, in syrup or in essential oil. Our natural organic lavender flavouring will allow you to sparingly dose the very special flavours of this plant from the south of France! The aim is not to mask the taste or smell of the other ingredients, but rather to avoid being propelled into a field of lavender.

In your desserts, try the rose-lavender combination in a simple cake with exotic fruits such as lychee, for example. Lavender also works well with the sweetness of honey, which can be flavoured with a drop or two of natural organic lavender flavouring. The resulting nectar can be incorporated into savoury recipes (with lamb, for example), and sweet ones (in biscuits, financiers, tarts, macaroons, crème brûlée, etc.). Don't hesitate to add your delicious lavender-flavoured honey to your cheese platters: it will work wonders with goat's cheese, in particular. In your ice creams, sorbets, panna cotta and jams, the natural aroma of organic lavender flavouring  will enhance the fruit flavours. Finally, for sweet and savoury combinations, a drop of natural organic lavender flavouring in your vinaigrettes will transform your summer salads in no time!