Natural Mandarin Flavouring

To have its unique taste, which can be associated with salty as well as sweet and to be part of an ecological approach (avoid the purchase of fruits delivered by plane), choose the Natural Mandarin Flavouring !

The Natural Mandarin Flavouring in your salty recipes? Play the perfume and Flavouring card by cooking your white fish with this aroma, to add at the end of cooking to preserve the fruity: colin, cod, place, but also monkfish and sole whose delicate flesh will be positively delighted to be highlighted by this sunny Citrus! Plus: scallops, crab, prawns and seafood cocktail are magnified, too.

The Natural Flavouring Mandarin is ideal to season your raw vegetables, your salads green or compound and to vary the pleasures taste, fundamental point especially during period of weight loss. It works wonders in a light sauce made with soy cream. An asset to easily exchange quality against quantity. Or to slip in a preparation a little classic you find a little sadly a ray of sunshine and a touch of cheer.

Other examples? The sweet Flavouring of Mandarin is perfectly suited to certain vegetables such as potimarron, squash, courgette when they are steamed or prepared in gratin. Homemade tarts and pies containing creamy mascarpone cheeses are fantastic with this Flavouring .

Salt dishes: why not marry Mandarin and Natural Cinnamon Flavouring, Natural Lemon Zest Flavouring or Natural Honey Flavouring ?

Surprise your taste buds with a few drops of Natural Mandarin Flavouring and a drop of geranium essential oil or clove essential oil (for a dish of 4/6 people).

Side desserts, the Natural Mandarin Flavouring has an affinity with chocolate cakes, fluffy, melting, crunchy and mousses. Moreover, with our Natural Flavour, it is very easy to make a foam or a sweet entremet. Its acidity enhances fruit salads, whether Citrus, exotic fruits or red fruits.

Sweet dishes: try the adventure by combining the Natural Mandarin Flavouring with the Natural Strawberry Flavouring, the Natural Orange Blossom Flavouring or the Natural Cocoa Flavouring.