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The taste of the mango depends on the variety and maturity of the fruit. To never be disappointed and permanently have this sweet taste, opt for our Natural Mango Flavouring ! You will have in the kitchen an ingredient of choice for your savory recipes of Indian, Mauritian or Reunion Island, and a fabulous perfume to renew your homemade desserts.
The Natural Mango Flavouring is very easy to use in dishes of tropical origin. It is ideal with chicken, turkey, pork and duck meat. It brings a sweet / acid touch to vegetable dishes when they have previously been reduced to a little fat, or associated with fried onions, or in addition to the use of spices such as ginger, cardamom , cinnamon and chili. The Natural Mango Flavouring is a very pleasant accompaniment to fish dishes and dishes, served with a white rice. It will be welcome in coulis to balance the tasting of a dish very spicy or rich in pepper, or simply to bring a touch of sweetness in a recipe rich in full-bodied Flavours.
But the Natural Mango Flavouring also adapts to creative savory dishes, according to your desires and your fantasies. It is comfortable with cereals, rice, millet, bulgur, legumes, green lentils or coral lentils, red kidney beans, chickpeas and with the vegetables of which purées are made: carrots, potatoes, sweet potatoes, chestnuts , etc.
On the sweet side, the culinary variations are immense: you can incorporate the Natural Mango Flavouring to concoct excellent fruit juice cocktails or perfume fruit salads, exotic fruits or summer fruits. Delicious in yogurt, it adapts to your creams desserts, slips into your biscuits, your jams, your jellies. It turns into a delicious sorbet or homemade syrup at will. A rice pudding, with or without coconut milk.
This Natural Flavouring with a sweet and warm Flavouring is used in the smoothies, mousses, compotes ...
Examples ? A salad of prawns or skewers of fish, finely Flavoured by the Natural Mango Flavouring. A Vinaigrette sauce with Natural Mango Flavouring will soften the Flavouring of any bitter green salad (arugula, curly, chicory) and will bring up the raw vegetables.
Salt dishes: The Natural Mango Flavouring Naturally goes hand in hand with Natural Coconut Flavour, Natural Banana Flavouring and Natural Ginger Flavour. The Mango Flavouring also marries very well, with a drop for a dish of 4/6 people, with the essential oil of leaf pepper or the essential oil of pink berries.
Sweet achievements: innovate by associating the Natural Mango Flavouring with the Natural Rose Flavour, or the Natural Fig Flavouring.
Natural Flavouring of vegetable origin obtained by extraction, concentration, distillation, roasting or fermentation in accordance with European legislation.
Designed with respect for men and the environment, the products of Neroliane restore the authentic Flavours for a modern kitchen.