Natural Pistachio Flavouring

You too, unleash your creativity and renew many of your fetish recipes by opting for our Natural Pistachio Flavouring ! In this form, always available, the delicious Pistachio Flavouring is so easy to incorporate into your salty or sweet preparations. She is generous, original and will surprise you very pleasantly.

Examples ? In addition to salty cakes, pâtés, terrines and meat-based or vegetarian farces, Natural pistachio Flavouring wakes up a dressing or a yoghurt sauce, or a sauce prepared over a mild and more elaborate fire. Whatever the accompaniment of your main dish, Natural Flavouring pistachio perfectly complements the white meats and the lean fish.

In a gratin of zucchini or pasta, a purée of broccoli, a cake of semolina salted, in a dish of rice or a jumble of vegetables in season, think Natural Pistachio Flavouring : a touch refinement that will delight your taste buds!

In pastry, the Natural Pistachio Flavouring is literally gifted. Ice cream, milkshake, crème brûlée, in short, all the milky desserts, the Natural Pistachio flavouring sublime them. It combines particularly well with the fruit of the orchard (Apricot, peach, etc.) fresh or in jars, and with the chocolate, Vanilla and hazelnut Flavours.

Salty dishes: form a pretty duo with Natural Honey Flavour, Natural Cardamon flavouring and Natural Butter flavour.

Try the adventure by combining pistachio (a few drops) and essential oil of Pepper leaf or essential oil of Black Pepper (one drop only for a dish of 4/6 people).

Sweet dishes: play bold pastry chefs by combining Natural Pistachio Flavouring with Natural Cocoa Flavour, Natural Peach Flavouring or Natural Caramel Flavouring.