Natural Sage Organic Flavouring*

*Certified by Ecocert-FR-BIO-01
Sage, a medicinal plant renowned for its digestive properties, is an excellent ally in the kitchen! Italians love it and use it in many recipes - in piccata and saltimbocca, but also in frittata (omelettes). It is also a great addition to pasta and polenta dishes. There are many ways to use sage, whether fresh, dried or as an aroma. Traditionally, sage leaves are brewed to treat everyday ailments. But this aromatic plant with a slightly bitter taste is also excellent in cooking!

Our natural organic sage flavouring will allow you to twist many recipes, by incorporating it in butter sauces or by preparing olive oil flavoured with sage. All you have to do is generously drizzle it over your pasta - gnocchi or ravioli, for example - and meat and fish! You can also use it to make delicious risottos, with a drop or two of natural flavouring.

Natural organic sage flavouring will also enhance the taste of your aperitifs, in savoury biscuit recipes, such as goat's cheese madeleines, aperitif shortbread with herbs (thyme, basil, oregano...), or in hummus for example! You can also add a drop of flavouring to your pizza dough for an immediate trip to Italy! A drop of natural organic sage flavouring in your honey, and you can give your desserts a delicious sage kick - in creme brulee, pies, custards, yoghurts, ice cream...