Banana Brazilian style with Banana and Cinnamon flavours

Preparation:

1. Peel each banana halfway down the length with the tip of a knife.
2. Melt the butter, add the flavourings.
3. Place the bananas on a baking tray lined with baking paper, brush with butter and sprinkle with brown sugar.
4. Bake in a preheated oven at 200°C for 25 minutes, until the peel has darkened and the banana is lightly browned.
5. Serve immediately.

Enjoy!