Carpaccio of prawns with pineapple flavouring

Preparation:

1. Peel the shrimp, cut them in half lengthwise and remove the belly.
2. Prepare a dressing of oil, Nuöc Màm, grated ginger, lemon juice and pineapple flavouring.
3. Flatten the ½ prawns gently before lining them up on a soup plate and cover with a little of the dressing, leave to marinate for 20 mins.
4. Sprinkle with dill or chervil and serve with a small ramekin of Sweet and Sour sauce or eat them plain.

Enjoy!