Crème brulée with Vanilla and Caramel Beurre Salé flavours

Preparation:

1. Melt the sugar with a dash of water in a saucepan, without stirring, until coloured.
2. Add the milk, cream and flavourings, stirring well.
3. Heat the mixture over a low heat.
4. Whisk the egg yolks in a bowl and gradually add the milk, mixing well.
5. Pour the cream into ramekins.
6. Place in the oven for 1 hour and 20 minutes, then leave to cool and place in the refrigerator for at least 3 hours.
7. Sprinkle with brown sugar before serving to caramelise with a blowtorch.

Enjoy!