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Faisselle with Wood Strawberry and Vanilla flavours

 4 person(s)
  • 100g fresh cream
  • 1 tbsp. honey
  • 350g full cream cheese
  • 2 tbsp. vanilla flavouring
  • 1 tbsp. wild strawberry flavouring


  1. Whisk the cottage cheese and double cream together for 3 to 4 minutes before adding the honey and flavourings.
  2. Serve the cottage cheese chilled with a small cat's tongue biscuit.


Flavours used in this recipe :