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1/ Start by making the red fruit vinaigrette
2/ Mix the flavouring with the olive oil. Add the lemon juice and agave syrup (or honey).
3/ Prepare the ingredients for the salad.
4/ Wash and spin-dry the rocket.
5/ Peel and slice the orange
6/ Cut up the cherry tomatoes.
7/ Remove the fat from each slice of duck breast.
8/ With a vegetable peeler, prepare the parmesan shavings.
9/ Chop the chives.
10/ In a salad bowl, add the rocket, the slices of duck breast, the tomatoes, the orange pieces, the parmesan shavings and a little chives. Serve with the red fruit vinaigrette