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Oatmeal with Vanilla and Salted Butter Caramel flavours

 2 person(s)
  • 1L almond milk
  • 160g oat flakes
  • 2 tbsp. brown sugar
  • 1 tbsp. vanilla flavouring
  • 1 tbsp. salted butter caramel flavouring
  1. Bring the milk to the boil and drop in the oats, stirring constantly.
  2. Lower the heat and stir until it boils again.
  3. Cover and simmer for 15 to 20 minutes, stirring occasionally.
  4. Add the sugar and the vanilla and salted butter caramel flavours.
  5. Serve in a bowl and add almonds, bananas or red fruits according to your taste.


Flavours used in this recipe :