Scallops marinated in olive oil, with wild strawberry, rose and basil flavours

Preparation:

1. Crush the garlic cloves and place them in a saucepan.
2. Cover with a glass of olive oil and the Rose and Wild Strawberry aromas.
3. Heat until simmering. Set aside for 1 hour.
4. Slice the scallops horizontally into two slices.
5. Add salt and natural basil flavouring. Remove the garlic cloves from the olive oil and heat the oil again.
6. Carefully place the scallops in the oil and fry for one minute on each side until golden.
7. Season with pepper and salt (fleur de sel).